Salut,

Nu stiu cum va simtiti voi in perioada asta de pandemie, insa pentru mine evolutia starii de spirit e ca un sarpe incolacit, cu suisuri si coborasuri. Unele chestii mi se par pozitive cum ar fi faptul ca nu trebuie sa ma trezesc devreme si sa alerg la birou si la scoala iar cumparaturile se livreaza acasa sau ca am petrecut mai mult timp ca niciodata in gradina si de altfel gradina nu a fost niciodata atat de curata :). Si mi-au venit diverse idei.
Alte chestii sunt negative….incepand cu stirile din media, continuand cu graficele de evolutie pe regiuni, cu faptul ca nu te poti misca prea mult sau ca nu ti-ai intalnit familia si prietenii de X luni, cu nesiguranta relativ la evolutia acestui virus, cu scoala facuta de acasa (in olandeza), cu clasa pregatitoare pe care trebuie sa o incepi tot acasa (si tot in olandeza), si… as putea sa continui. Dar nu de asta scriu acest post. Sunt destui cei care isi dau cu parerea despre aceasta perioada si despre virus – va las pe voi sa decideti intre ei. Si mai stiu ca fiecare din voi traieste perioada asta in stilul propriu, asa cum poate.

Mie imi place sa gatesc. Uneori imi iese, alteori nu prea …dar nu ma las. Din tot ce gatesc, cam 3-5% public iar de restul se bucura doar familia. Sau se incrunta 😎 .
Pe langa asta imi place sa calatoresc si sa descopar locuri noi, sa simt fiecare loc pe care il vizitez si sa degust specialitatile locale, sa ma amestec prin multimea din pietele traditionale sau prin magazinele mici sau sa vizitez ruine si stradute inguste, mereu cu aparatul foto la gat ✌ .

Asa ca, in aceste vremuri in care trebuie sa ne repozitionam in functie de context, vremuri in care deseori mi-e dor de cei apropiati si de placerea de a sta la o vorba cu cineva mi-a venit o idee care sper sa prinda viata. M-am gandit sa fac o calatorie culinara in locuri indepartate alaturi de prieteni si sa public retete si poze sau povesti trimise de ei. Suna bine nu?

Deci, stai pe aproape ca va fi interesant!

#deladistanta Piersici aromate – Gurahont, Arad , Speck acru – Brasov, Bunatati de la Radesti, Arad , Broccoli and cauliflower cheese with chicken Kiev – U.K. , Tomatoes soup and Cassava leaves stew – Africa, Salate festive – Rusia, Stir fried pork curry with rice – Thailanda, Specialitatile lui Dragos – Rösti de cartofi, International, Pulpa de miel cu cicoare de gradina – Olanda, Aperitiv cu sprot afumat de Riga – Rep. Moldova, Salata de legume, tort Dobos – Gurahont, Arad, Baked Sushi – Canada, Supa crema de dovleac – Timisoara, Romania, Gust de sarbatoare – Canada Edit, Tort de zahar ars – Gurahont, Arad.

I will try an English version now, I hope I won’t make many language mistakes. My native language it’s a Romance language (like French, Italian, Portuguese etc) so it’s quite different from English 🙂 .

We cook together #fromdistance

Hi,

I don’t know how do you feel during this pandemic, but for me the evolution of the mood is like a coiled snake, with ups and downs. Some things seem positive to me such as the fact that I don’t have to wake up early and run to the office and school and the shopping is delivered at home or that I spent more time than ever in the garden and otherwise the garden was never so clean :). And various ideas came to me.
Other things are negative … starting with the news in the media, continuing with the evolution of the charts by regions, with the fact that you can’t move too much or that you haven’t met your family and friends for X months, with uncertainty regarding the evolution of this virus, with home schooling (in Dutch), with the preparatory class that you also have to start at home (and also in Dutch), and … I could go on. But that’s not why I’m writing this post. There are many people who give their opinion about this period and about the virus – I leave it to you to decide between them. And I know that each of you lives this period in your own style, as you can.

I like to cook. Sometimes it works, sometimes it doesn’t … but I don’t give up. Of all the things I cook, about 3-5% I publish and the rest is for my family.
Besides, I like to travel and discover new places, to feel every place I visit and to taste the local specialties, to mix through the crowd of traditional markets or small shops or to visit ruins and narrow streets, always with the photo camera by me ✌.

So, in these times when we have to reposition ourselves depending on the context, times when I often miss those close to me and the pleasure of talking to someone, an idea came to me that I hope will come to life. I thought of making a culinary trip to distant places with friends and to publish recipes and pictures or stories sent by them. Sounds good doesn’t it?

So stay tuned it will be interesting!

Categories: Blogul meu

Tags: #deladistanta, #fromdistance